Classic Victoria sponge with vanilla buttercream and raspberry jam

Rich chocolate sponge with dark chocolate ganache buttercream filling

Moist carrot and walnut cake with vanilla buttercream or cream cheese frosting

Lemon drizzle cake with fresh lemon curd and buttercream

Decadent chocolate cake with salted caramel buttercream

Vanilla and fresh raspberry sponge with white chocolate ganache buttercream

Red velvet cake with vanilla buttercream or cream cheese frosting

Light coconut sponge with milk chocolate buttercream

Vanilla and fresh blueberry sponge with lemon buttercream

Dark chocolate and fresh raspberry sponge with rich dark chocolate ganache buttercream

Traditional brandy soaked fruit cake

All of our cakes are baked fresh from scratch, in-house at the Wildflower Cakes kitchen. We use the finest ingredients; including french Lescure butter and delicious Callebaut chocolate.

The menu above reflects our most popular flavours, but we are more than happy to tailor flavours to meet your favourites!

Our cakes are made up of 3 layers of sponge with 2 layers of buttercream filling, this makes each tier on average 4″-5″ high.

For a smooth and flawless finish, each cake is coated with a thin layer of white or dark chocolate ganache before being covered in a layer of fondant (sugarpaste). If requested, this can be changed to buttercream or marzipan.

If you are having a tiered cake, try having each tier as different flavour to have a lovely variation for your guests!

Allergen information will be provided upon ordering.